Salt & Stone Recipe Book Vol. 2

More of the bakery, in your own kitchen.

The Everyday Recipe Book — Volume 2 is the expanded Salt & Stone collection, with 25 recipes across 55 pages. From sourdough loaves and bagels to cookies, cinnamon rolls, and weekend pancakes, it brings together everyday favorites and a few reasons to bake something extra.

Volume 2 includes every recipe in Volume 1, plus 11 additional recipes. You do NOT need to purchase Volume 1 separately.

WHAT’S INSIDE

Breads
• Classic Sourdough Loaf
• Italian Herb & Cheese Loaf
• Jalapeño Cheddar Loaf
• Sandwich Loaf
• Chocolate Chip Loaf
• Dill Pickle Loaf
• Sourdough Chocolate Chip Banana Bread

Bagels
• Plain Sourdough Bagels
• Everything Bagels
• Blueberry Bagels

Muffins
• Lemon Blueberry Crumble Muffins
• Double Chocolate Chip Muffins
• Chocolate Chip Zucchini Muffins
• Lemon Poppy Seed Muffins

Biscuits
• Bacon Cheddar Chive Biscuits

Cookies
• Brown Butter Chocolate Chip Cookies
• S’mores Cookies
• Oatmeal Cream Pies
• Biscoff Cookies
• Cinnamon Roll Snickerdoodle Cookies
• Oatmeal Raisin Cookies

More to bake
• Sourdough Brownies
• Sourdough Cinnamon Rolls
• Maple Pecan Sourdough Granola
• Fluffy Sourdough Discard Pancakes

Each recipe includes its own ingredient list, step-by-step method, and Baker’s Tip. Practical baking notes explain active starter versus discard, fermentation cues, cold rests, and useful tools.

Measurements are primarily in grams, so have your digital scale ready. The fermented loaves, bagels, and cinnamon rolls use active sourdough starter; the quick bread and other bakes put your discard to work.

This is a 55-page downloadable PDF ebook. No physical book or baked goods will be shipped.