{"product_id":"salt-stone-recipe-book-vol-2","title":"Salt \u0026 Stone Recipe Book Vol. 2","description":"\u003cp\u003e\u003cspan\u003eMore of the bakery, in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Everyday Recipe Book — Volume 2 is the expanded Salt \u0026amp; Stone collection, with 25 recipes across 55 pages. From sourdough loaves and bagels to cookies, cinnamon rolls, and weekend pancakes, it brings together everyday favorites and a few reasons to bake something extra.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVolume 2 includes every recipe in Volume 1, plus 11 additional recipes. \u003cstrong\u003eYou do NOT need to purchase Volume 1 separately\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWHAT’S INSIDE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreads\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Classic Sourdough Loaf\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Italian Herb \u0026amp; Cheese Loaf\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Jalapeño Cheddar Loaf\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Sandwich Loaf\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Chocolate Chip Loaf\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Dill Pickle Loaf\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Sourdough Chocolate Chip Banana Bread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBagels\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Plain Sourdough Bagels\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Everything Bagels\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Blueberry Bagels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuffins\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Lemon Blueberry Crumble Muffins\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Double Chocolate Chip Muffins\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Chocolate Chip Zucchini Muffins\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Lemon Poppy Seed Muffins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBiscuits\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Bacon Cheddar Chive Biscuits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCookies\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Brown Butter Chocolate Chip Cookies\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• S’mores Cookies\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Oatmeal Cream Pies\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Biscoff Cookies\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Cinnamon Roll Snickerdoodle Cookies\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Oatmeal Raisin Cookies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore to bake\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Sourdough Brownies\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Sourdough Cinnamon Rolls\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Maple Pecan Sourdough Granola\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Fluffy Sourdough Discard Pancakes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach recipe includes its own ingredient list, step-by-step method, and Baker’s Tip. Practical baking notes explain active starter versus discard, fermentation cues, cold rests, and useful tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeasurements are primarily in grams, so have your digital scale ready. The fermented loaves, bagels, and cinnamon rolls use active sourdough starter; the quick bread and other bakes put your discard to work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 55-page downloadable PDF ebook. No physical book or baked goods will be shipped.\u003c\/span\u003e\u003c\/p\u003e","brand":"Salt \u0026 Stone Bakery","offers":[{"title":"Default Title","offer_id":48002991980705,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1808\/2209\/files\/FullSizeRender_1fb7c9b0-80e8-454b-8ad5-cf0f03649b01.jpg?v=1791082882","url":"https:\/\/saltandstonebakery.com\/products\/salt-stone-recipe-book-vol-2","provider":"Salt \u0026 Stone Bakery","version":"1.0","type":"link"}