{"product_id":"salt-stone-bakery-recipe-book-vol-3","title":"Salt \u0026 Stone Recipe Book Vol. 3","description":"\u003cp\u003e\u003cspan\u003eA season for baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSalt \u0026amp; Stone’s Fall \u0026amp; Winter Bakes brings together 11 recipes filled with pumpkin, maple, warm spices, gingerbread, and chocolate—made for cooler mornings, holiday tables, and something sweet with your coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWHAT’S INSIDE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Pumpkin Cinnamon Swirl Loaf\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Maple Oat Loaf\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Pumpkin Chocolate Chip Muffins\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Maple Pecan Scones\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Sourdough Cornbread, with optional Strawberry Butter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Apple Spice Coffee Cake\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Pumpkin Roll with Cream Cheese Filling\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Peanut Butter Kiss Cookies\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Iced Gingerbread Cookies\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Pumpkin Cinnamon Rolls with Brown Butter Icing\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e• Red Velvet Cinnamon Rolls with Cream Cheese Icing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach recipe includes its own ingredient list, step-by-step method, and Baker’s Tip, with guidance on rising, chilling, baking, and finishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe loaves and cinnamon rolls use active sourdough starter, while the other recipes offer ways to put your discard to work. Measurements are primarily in grams, so have your digital scale ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis seasonal collection contains different recipes from Volumes 1 and 2 and can be purchased on its own. Neither book is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 24-page downloadable PDF ebook. No physical book or baked goods will be shipped.\u003c\/span\u003e\u003c\/p\u003e","brand":"Salt \u0026 Stone Bakery","offers":[{"title":"Default Title","offer_id":48003043262625,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/1808\/2209\/files\/FullSizeRender_a0d6ca98-a2eb-429b-83b3-091407d55601.jpg?v=1791083625","url":"https:\/\/saltandstonebakery.com\/products\/salt-stone-bakery-recipe-book-vol-3","provider":"Salt \u0026 Stone Bakery","version":"1.0","type":"link"}